Description
Dark Roast | Organic | Single Origin: Ugandan Bugisu coffee is not your “typical African” cup of sweet fruity acidic tones. It is low acid, even mildly earthy and bold tasting. The Bugisu co-op is one of only organic certified coffee in Uganda, and it’s also Rainforest Alliance Certified. These beans are grown near a town called Sipi Falls, which is near Victorian Falls and several other waterfalls. It’s really nice made as drip, pour over, or an single orgin espresso. Flavors: raisin cookie, figs, brown sugar, baker’s cocoa.
Whole bean Net Weight 14 oz.
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